Parklands Restaurant Menu

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Parklands Restaurant Menu PDF fileSTARTERS Return to Restaurant Information    

Garlic Bread $6
- The perfect starter
Today's Soup And Bun $10
- Changing daily
Classic Shrimp Cocktail $10
- Oldie but a goodie
Tempura Prawn Cutlets $10
- With a bit of tartare
Camembert Cheese $10
- Crumbed and deep fried, good for your lips
Pate Parklands $10
- Chicken liver with cherry relish
Vege Spring Roll $10
- With something to dip
Spicy Potato Wedges $10
- Sweet chilli and sour cream

MAINS

All mains are served with chunky fries or little potatoes, vegetables or salad

Seafood Basket $29
- Deep fried but a great catch. Crumbed and battered with a bunch of fries
Fillets of Orange Roughy $29
- Deep sea fish, freshly crumbed
Apple Glazed Lamb Cutlets $32
- With a little mint jelly on the side
Taupo Beef Scotch Fillet Steak $32
- With garlic and pepper sauce
T-Bone Steak $34
- With garlic and pepper sauce 
Panko Chook $29
- Pieces of breast with apricot sauce
Omelette $25
- Filled with vegetables, parmesan and tomato

DESSERTS

Banana Split $10
- Invented in 1904 and still a hit
Knickerbocker Glory $10
- Fruit syrup yoghurt ice cream and cream
Vanilla Baked Cheesecake $10
- Divine and decadent
White Chocolate And Raspberry Cheesecake $10
- for that special occasion
Volcanic Chocolate Fudge Cake $10
- A chocolate lovers dream. With Ice cream and cream 
Dessert Special $10
- No harm in asking...
Liqueur Coffee $10
- You Choose
Cheese Platter $17
- A selection of New Zealand cheeses and crackers

KIDS MENU

All kids meals are served with salad and fries

Mini Hot Dogs $12
Crumbed Chicken Tenders $12
Crumbed Fish goujons $12 

COFFEE MENU

Flat White $4
Long Black $4
Pot Of Tea $4